It can function as a smaller chef’s knife or a larger paring knife, thanks to the fact that it can make accurate cuts. It is vital to ensuring your comfort while using it as the weight is distributed evenly to blade and handle so you can easy to control. A question from newbie chef, what is a utility knife used for in the kitchen? The Rockwell hardness is at 56, which means that the blade is sturdy, hard, and has excellent edge retention. 5. For cutting fruits and vegetables in mid-size. 2. A paring knife is smaller, with blades measuring between two and four inches. The thin and flared-tip blade can easily glide through the food and produce smoother and cleaner cuts. Some knives can rust quickly, especially those that require hand washing and drying before storing. These offers, as well as the company’s excellent customer service, are part of its commitment to build customer trust. Though the blades are easy to maintain, you still have to hone them at least once every three months to keep it sharp. This collection also features the brand’s most affordable knives. Serrated knives are ideal for slicing loaves of bread, meats, and sometimes tomatoes. A great multipurpose knife for fruits, vegetables with fine skins or soft insides. The utility knife is between a chef's knife and paring knife in size. We also noticed that the sheath that comes along with the knife is poorly made. Do I need a chef's knife and a Santoku knife? The handle’s construction is intentionally more extensive as it nears the blade to add protection to the user’s finger. The utility knife comes with a straight edge blade and serrated blade. Every well-appointed kitchen needs an assortment of quality knives. All Paudin knives boast an elegant design, made from quality materials, and are reasonably priced. ProCook Professional X50 Serrated Utility Knife - 13cm / 5in - Small Kitchen Knife with Sharp German Stainless Steel Blade for Cutting and Slicing Fruit, Vegetables, Buns, Cakes, Pastry and More Some utility knives also have a sharp tip which tapers up … If you only cook occasionally, you may only need a paring knife and a chef’s knife. Will this utility knife enough for your needs? The utility knife’s blade comes out sharp right out of the box. You will find this material in most high-end cutlery brands. This knife is very quality full knife. Different knives serve different purposes. Utility Knives A utility knife is between a chef's knife and paring knife in size, about 10cm and 18cm in length. Also, the engraved logo on the knife’s blade tends to accumulate debris and other microbes from the food you are slicing. 3. This type of steel provides the durability needed for knives intended for rough use. The sleek handle and the blade’s construction give the knife the perfect balance for smoother and faster meal preparations. Its versatility can be compared to a chef’s knife, although a utility knife can handle more delicate tasks. Although buying utility knife seems as not a huge purchase, but still need to consider for several factors and specifications to ensure the utility knife is solid, reliable or not. During production, the blade was cooled down using liquid nitrogen, which ensures hardness. It is also more brittle and less flexible than other types of steel. Best Kitchen Knife. As we have said, a chef’s knife is the most versatile knife that you can have. These are knives that are easy to resharpen, have sharp edges, and hold an edge longer. The manufacturer offers a lifetime commitment to ensure that the customers are 100% satisfied with the product. This utility knife will let you know the purpose and ways to use the utility knife effectively. This utility knife is constructed using a single piece of Japanese high carbon steel. The knife is one of the needful equipment in a kitchen. The blade’s length usually ranges between four and seven inches, perfect for in-between tasks in the kitchen. The full bolster and finger guard between the blade and the handle offers balance and safety to protect the user’s hand while handling the knife. Chefs must work with the best available tools and the right blade will allow you superior precision and skill. A successful meal prep starts with a good knife. The versatility of this six-inch utility knife from the Dalstrong Shogun Series can conquer most of your culinary challenges. This point is a hygiene reason that should be on a list when you buy a knife. It feels comfortable to hold, too, allowing you to move with ease. As mentioned above, a utility knife is considered the smaller version of a chef’s knife. A boning knife is a type of kitchen knife with a sharp point and a narrow blade.It is used in food preparation for removing the bones of poultry, meat, and fish.Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. It is made from German high carbon stainless steel that is non-stick and easy to maintain. The larger size becomes the chef’s knife, and the smaller one from the size means for a useful paring knife. Also, this Japanese steel has 67 layers of premium quality high carbon stainless steel. The simple locking mechanism on the inclusive sheath uses a pin-on-a-string method to keep it secured. What 3 knives are essential to a kitchen? This is a knife for all purposes or general use, with which you can handle different cooking tasks. There were also complaints about the handle being too bulky for the size of the knife. If you do not have any knife in your kitchen, then the paring knife will be a great product for your first investment. It is also highly resistant to cold, heat, and moisture. You need to resharpen it to get your desired sharpness. The type of steel used on your knife’s blade will determine how well it performs your daily kitchen task. This also means the knife has a perfect balance, eliminating tired feeling as you slice. Related products. They need to be hand washed and immediately dried before storing correctly. The flexibility is essential when working with a utility knife as it has multi-uses. Choosing between Santoku and a chef’s knife is sometimes a matter of personal preference. Consider the Certain Things! If you like cooking fish and vegetables more than meat, a Santoku knife will be more useful. SIGNATURE 12CM KITCHEN KNIFE Top 5 Ninja Blenders Reviewed, The Tips of How to Clean a Belgian Waffle Maker, What Is A Pastry Blender? A comfort handle is important on all knives, not only for the utility knife. The price point for this utility knife may be too high for some consumers on a budget. However, if you are looking for a multi-purpose knife that you can depend on in your kitchen tasks, choose a chef’s knife instead. If you use the drawer for the storage, it tends to knock against each other and can lead to dull in faster. Aside from slip-resistance, the handle also features a protective finger guard to prevent the thumb from slipping right onto the blade. Such as Chef Knife, Carving and Slicing Knife, Bread Knife, Utility Knife, Paring Knife, Knife Sharpener, Finger Protector, Knife Stand, etc. This steel type has a good balance when it comes to sharpness, edge retention, corrosion resistance, and easy resharpening. Each Dalstrong knife is expertly packed in top-notch packaging perfect as presents for friends and loved ones. If you found a defect on the knife, you’d be glad that Paudin offers a refund; you just need to get in touch with their customer service team. The knife’s overall seamless design eliminates the chances of any food residue or other microbes to get stuck in between. Others also mentioned that the edge started rusting when frequently washed in the dishwasher. Your email address will not be published. Japanese steel also boasts durability and fash sharpening ability, so you can be sure that the knife keeps its razor-sharp edge for longer. The full tang utility knife is forged from one sheet of high carbon steel composed of chromium, vanadium, and molybdenum. Whether you’re a professional chef or just someone who likes to experiment in the kitchen, this high-quality utility knife is a good investment for you. A Utility knife is a kitchen knife that is midway in size between a Chef's knife and a Paring knife. You can generally compare the size of your index finger to the blade length so that you can easily control the knife’s action. Utility In kitchen usage, a utility knife is between a chef's knife and paring knife in size, about 10 cm and 18 cm (4 and 7 inches) in length. Buying guide for best serrated utility knives. The handle is another factor that you need to consider when buying this kitchen tool. What are the functions of the utility knife in your kitchen? Despite its beauty, these knives are all functional and guaranteed to last a long time. Choosing the blade length should depend on how you intend to use the knife. The full tang blade has a top-quality Japanese steel construction called AUS-10V. The Wusthof name is proudly stamped on the blade and is tempered to reach the 58-mark on the Rockwell hardness scale. It can be your second go-to knife around the kitchen. It should be an extension of the tang and can provide a good grip. Most manufacturers advise that the knives should be hand-washed and immediately wiped dry to prevent rusting. I took a look around to see what uses I might have missed. How to Cook a Steak in a Cast Iron Skillet with Butter? The KitchenDAO ceramic knife will never rust and will not affect the appearance or taste of food. This utility knife is an excellent addition to any kitchen because of its versatility in handling numerous kitchen tasks. Our favorite among those we have reviewed is the Wusthof Classic Series. Some find that it also has a hard time holding an edge, and the blade might dull quickly. Save my name, email, and website in this browser for the next time I comment. A combination of Santoprene and polypropylene makes up the entirety of the ergonomic handle. It boasts a Rockwell hardness of 62+ for superb edge retention and performance. No cooking is completed without the knife. Choppy Choppy is a participant in the Amazon Services LLC Associates Program. Ergonomic comfort handle. Santoprene is used to provide comfortability, while the latter ensures the handle’s durability. After all, using quality knives will grow your skills as you enjoy excellent performance with every possible kitchen tasks. The six-inch blade can efficiently mince herbs, fillet a fish, slice fruits, and take on other possible tasks you have in the kitchen. Once you have the best kitchen utility knife in your collection, it will become your next go-to knife after the chef’s knife. Ideal knife for slicing salami, sausage, avocados and small soft or hard-crusted bread. It is just the right size for cutting, paring, and chopping without taking too much space. The Dalstrong utility knife from the brand’s Shogun series is more than just its elegant looks. This technology also aids in keeping the edge twice longer than its average retention time. For more than three decades now, most professional chefs and culinary schools have chosen Mercer for their cutlery needs. Let’s see how it fares against its competitors. Be the first to review “UTILITY KNIFE” Cancel reply. Other manufacturers try to concoct their proprietary alloy. Good stainless steel blade, the material ensures you use the knife in maximum ways and the longevity. There are many kinds of knife. Longer and larger blades are meant for more pressing tasks. It is made of a durable synthetic material called Polyoxymethylene, or POM, which can effectively resist discoloration and fading. This thin blade makes your utility knife the benefit of being graceful rather than the chef’s knife. The AUS and VG types are two of the most commonly found in kitchen knives that belong to upper mid-range and high-end categories, respectively. The full-tang handle has an ergonomic design that will give you comfort, durability, and total control of the knife. Zelite Infinity Utility Knife – Comfort-Pro Series, Best Kitchen Utility Knife of 2020: Complete Reviews With Comparisons, 1. Paring knives are a small utility knife. It has a natural pinch grip that offers excellent hand control, comfort, and flexibility. Three rivets have been added to secure the handle on the knife’s tang for a more ergonomic feel. Versatile, smaller knife for slicing, mincing and prep work. Description : HUOHOU Stainless Steel Kitchen Knife Chef Knife Sharp Slicer Blade Slicing Utility Knife Tool from Xiaomi Youpin. Hecef Kitchen Knife Set, Stainless Steel Non Stick Black Colour Coating Blade Knives, Includes 8'' Chef Knife, 8'' Bread Knife, 7'' Santoku Knife, 5''Utility Knife and 3.5'' Paring Knife 4.6 out of 5 stars 3,890 Technically, stainless steel is also carbon steel but with more chromium content of at least 13% for better corrosion resistance. 4-7 inch blade. Paring Knife – 3.5 Inch Kitchen Knife Forged of German High Carbon Stainless Steel – Full Tang Ergonomic Handle – Razor Sharp Blade for Peeling, Slicing and Trimming 4.2 out of 5 stars 43 £9.99 £ 9 . It is closely similar to an all-around chef’s knife but on a smaller scale and comes with serrated or straight-edge options. Utility knife. Should You Buy a Ninja Blender? It has an impressive appearance, with the brand’s name distinctly printed on the blade. The long manufacturing experience of the company is shown in its product. Description Our utility knife is powerful small, and fine. Zelite might be new to the industry, but its original Comfort Pro Series is well received by both home cooks and chefs. It is hand-finished using the three-step Japanese traditional method called Honbazuke for a more polished look. A chef’s knife is the most vital tool to have in any kitchen. Mercer Culinary Millennia Utility Knife, 3. Although I own a Utility knife, I don't believe that I have ever used it except when my Chef's knife was unavailable. The agility of the knife’s blade allows you to perform all kinds of kitchen tasks like slicing, mincing and dicing. The wooden handle gives the knife the right balance for a more comfortable movement and slicing experience. You can also see how well-made the knife is through its quality but still reasonably priced. For this reason, we will only look at the most common ones. It is one of the essential tools any cooking enthusiasts need. It also offers long-lasting performance and is resistant to rust, stain, and corrosion. Hence, most handle shapes are curved, extending to the butt to ensure that the user is comfortable while controlling the knife’s movements. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. A utility knife, or sometimes called a petty knife, is the smaller version of an all-purpose knife you typically use in the kitchen.eval(ez_write_tag([[468,60],'choppychoppy_com-box-3','ezslot_1',106,'0','0'])); Its versatility can be compared to a chef’s knife, although a utility knife can handle more delicate tasks. The National Sanitation Foundation, or NSF, is an independent organization that sets standards for different products. In any chance, is it needs to have a utility knife in your kitchen? Precise slicing is made possible with the blade’s 15- to 18-degree cutting angle, giving it ultimate sharpness and edge retention ability. In fact, the cutting core is at 56+. What is the most versatile kitchen knife? Your KitchenDAO will last for years and offers superb performance at a great price. The forged stainless steel blade has a beautiful wavy pattern similar to a real Damascus knife. Steel is technically a combination of iron and carbon enhanced with other components to add character to the material. The blade might not arrive as sharp for brand-new knives. Though created by a young company, Dalstrong is slowly making a name for itself thanks to its beautiful knives. Lastly, we like that it is neatly packed in a decorative box, making it a perfect gift for all types of celebrations. Knives that are properly cared for will surely last a long time. Having these three essential knives in your arsenal is enough to prepare a decent meal. The knife may be small and lightweight, but you can feel its durability once you hold and grip its handle. There are a variety of definitions that use to describe the utility knife. Handmade custom kitchen utility knife Made from 52100 carbon steel Full tang construction Blade length- 120mm (4 3/4 inch) Handle length- 100mm (4 inch) Overall length- 230mm (9 1/8 inch) Blade width at heel- 29mm (1 1/8 inch) Spine thickness above heel 2.25mm (0.09 inch) Full flat grind with 18dps microbevel Heat treated to approx 60-62 HRC The look and feel of this utility knife clearly show the high-quality standards used in its creation. Your email address will not be published. Slice the cheese. It is designed for delicate tasks, like peeling onions, trimming vegetables, or coring tomatoes. Use your utility knife to peel and chop the mid-size vegetables and fruits such as apples, cucumbers, potatoes and other. The utility knife was originally a fixed blade knife with a cutting edge suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks. Basically, any chef needs 2 knives to effectively function in the kitchen – a paring knife and a chef’s knife. The cutting edge features a 12- to 14-degree angle. This showcases ingenious features useful to both professional and home cooks. This knife is more on the expensive side, too, which may be an issue with those on a budget. A good knife with sharp blades implies more control and less slippage when you cut, prompting more secure, more predictable cuts. … Users complained the blade started to chip after a couple of weeks. It is the perfect knife for foods that are hard outside but soft inside. You Need It to Make Flaky Baked Cake, How to sharpen a kitchen knife with a rod. These knives are extremely versatile. Recent Examples on the Web Forged from ultra-durable 3CR13 stainless steel, these Sukasu Osami blades—a chef’s knife, a utility knife, and a paring knife—make short … Sized anywhere between these two, the general-purpose utility knife is literally a jack of all kitchen trades, excelling at tackling your everyday tasks. A utility knife is a similar shape to a chef knife, but smaller and slimmer. With an NSF certification, you can be sure that the Mercer Millennia knife underwent testing and passed the standards for quality, safety, and performance. Serrated utility knife with fully-forged hardened steel blade and comfortable ergonomic handle; perfect for peeling, trimming and slicing fruits and vegetables. The purchase comes with a 100% money-back guarantee and a lifetime warranty on defects. Wusthof Classic high carbon steel paring knife. Also, the finger protector might actually be an inconvenience, as it keeps the user from chopping through some vegetables. If you are not up to that task, look for low maintenance knives. The petty, or utility knife is a smaller general-purpose tool that’s used for a variety of kitchen tasks – and it’s so versatile, it’s one that can quickly become your go-to choice for daily tasks. It has a sharp and thin cutting edge, which is best for cutting larger vegetables and slicing meats that are not large enough for a chef's knife. Its various uses make them one of the most popular knives in every kitchen. An average hand would have an almost similar width but different grips. The Robert Welch Signature 16cm Utility Knife is part of the Signature kitchen collection which includes kitchen knives, scissors, utensils, kitchen Besides, cutting with a sharp blade is simply more fun! The handle is made of non-slip Pakkawood material, giving you an ergonomic grip with a soft and comfortable feel. The knife looks elegant and well-balanced, making it comfortable to hold so that you can finish your meal prep in no time. Wusthof has been famous for producing the finest cutlery in the world for decades. The handle’s size does not fit well if you have small or large hands, making you adjust the grip to find a comfortable spot. A utility knife, sometimes generically called a Stanley knife, is a knife used for general or utility purposes. Before you buy a utility knife, determine how often you will use the utility knife? The handle’s surface should also be non-slippery, making it safer to hold even when your hands are wet. Providing you with a great range of blades that can be used for a variety of cooking uses. This versatile knife excels at everyday tasks, from cutting sandwiches to slicing meat. As an Amazon Associate I earn from qualifying purchases. It is capable of doing various things, from dicing vegetables to slicing meats and chopping nuts and herbs with ease. Knives made from this material hold an edge longer, don’t rust easily, nor resharpen well. The utility knife from Wusthof’s Classic Series, also known as a sandwich knife, is a favorite choice among cooking enthusiasts. Below, we will be looking into five utility knives that we’re sure would be a great addition to your kitchen arsenal. Use the blade type depend to the most often you use your knife. The downside to using a stainless steel blade is its reduced durability, giving it a shorter lifespan than others. Nevertheless, stainless steel is still the most sought after material when making kitchen knives. Description Reviews (0) Reviews There are no reviews yet. You’d be surprised that it offers excellent functionality, too. With hand wash, it will keep the knife working well and also for more extended use. Knives constructed with quality stainless steel retain an edge better and does not require too much maintenance. The edges are set at eight to 12 degrees using an ancient three-step method called Honbazuke. Thin blade stock. The rounded handle is smooth and stable, allowing you to comfortably grip the knife. Though budget-friendly, the utility knife from the series does not compromise on its features. Besides of the above good characteristic from the utility knife feature, you also need to consider for another factor such as the blades style option, blade construction, and the weight distribution. What is a utility knife used for in the kitchen? It has the perfect balance that allows you to cut through food smoothly and without resistance. The fiberglass resin G-10 handle of this knife ensures military-grade strength and durability. It has a straight-edge blade ideal for multi-purpose tasks in the kitchen during meal prep. Its lightness and flexibility will let you use it even for long periods without any discomfort. It is excellent for all meal prep work types, as it provides better control than others. Now, this world-class brand offers the Millennia knife. A knife is the absolute most critical apparatus in any kitchen, and is utilized as a part of the formation of basically every dish. Knives made from carbon steel need extra care and maintenance. Here are five basic features from a utility knife that make you consider to determine should have this knife in your kitchen. What is a utility knife used in the kitchen and how to choose the right one? A utility knife, or sometimes called a petty knife, is the smaller version of an all-purpose knife you typically use in the kitchen. You can use these knives in a variety of ways. Deft, with a thin, agile blade, their compact size makes them wonderfully nimble and easy to maneuver. Some call it a sandwich knife, but you can also use it for other purposes, including: Below are some of the knife brands preferred by professional chefs: You don’t need a drawer full of knives in your kitchen. Zelite Infinity Comfort Pro Series Utility Knife. Essentially, the types of kitchen knives you nee… The handle also feels comfortable to hold and easy to control. The Sabatier Pluton 13cm Serrated Utility Knife with an elegant black handle and three stainless steel rivets. It is also easy to clean, maintain, and resharpen, as it is made from premium German stainless steel. When preparing food, the knife becomes the one that becomes the best tool to help you, but on the other side, it also can lead to potentially serious injury when you use the knife not safe enough. The knife is just the right size and weight that can perfectly fit your hand, giving you a more effortless slicing experience. These ensure superior durability, strength, and stain-resistance with improved non-stick properties. There are various types of blade steel materials used by knifemakers. You can resharpen the blade using an electric sharpener to prolong the life of your knife. When clean the knife, hand washes it carefully. The handle does not come with any joints and showcases three durable and dependable rivets. You must be logged in to post a review. It also comes with a Dalstrong PerfectFit sheath made of premium polymer to protect the blade and your finger. This is a knife for all purposes or general use, with which you can handle different cooking tasks. This guarantee’s the blade’s sharpness lasts a long time and gives you an effortless slicing experience. For those who love food and cooking, great culinary knives should always be among the first investments you make. Figuring out the factors you should be looking for when buying this tool is the first thing to take into consideration. Most manufacturers provide instructions on how to care for your knife. Each set includes a 8" Chef knife, 8" Slicer knife, 8" Bread knife, 5" Utility knife, 3.5" Paring knife, Ceramic peeler. The utility knife has declined in popularity, and is at times derided as filler for knife sets. The Comfort Pro Series is constructed from premium materials and created with the essential features that can kindle the chef in you. The utility knife’s length is perfect for handling tasks for mid-sized blades that feel awkward for a paring or chef’s knife. If you buy a kitchen knife set, probably you meet with the utility knife available on there. You will also be receiving a free lifetime warranty if you buy the knife directly from Zelite Infinity. Wusthof used the PrecisionEdgeTechnology, or simply PEtec, to improve the blade’s sharpness by 20%. They are used for chopping and peeling fruits and vegetables. The forged handle gives the knife a perfect balance for you to enjoy and have fun as you prepare your meals. It is then cooled using nitrogen for added control, flexibility, and resistance to corrosion. It can perform almost every possible task that you can think of. What brand of knives do professional chefs prefer? With the blade measuring only six inches, this Mercer utility knife is petite. It would have been better if it came with a blade cover sheath to protect both the edge and the user’s fingers. This utility knife is perfect tools for a slice the big chunks of cheese; Cutting citrus. This Sabatier Pluton 13cm Serrated Utility knife is perfect for making light work of chopping fruits, root and other vegetables and for tackling any fiddly tasks. The following is general tips that also you can consider for all knife in your kitchen. It has a sharp and thin cutting edge, which is best for cutting larger vegetables and slicing meats that are not large enough for a chef's knife. A great all-rounder, a chef knife is one of the most versatile knives in the kitchen, perfect for everyday dicing and mincing tasks. The cord can quickly disengage from the pin breaking the locking system. This rounded black handle has a narrowed bolster, making it comfortable for pinch gripping as you cut your food. The razor-sharp blade of the Comfort Pro utility knife is 2.4 millimeters thick and offers the least slicing resistance. You are sure to appreciate the textured finger points that give you a firmer grip on the handle. KitchenDAO ceramic knives possess a revolutionary white blade that is made from zirconium oxide, the second hardest material known to man next to the diamond. This utility knife from Mercer is covered by a limited lifetime warranty from the manufacturer. The quality of the utility knife is comparable to Wusthof Classic high carbon steel paring knife, which has proven its superiority compared to other brands. There is no specific design when it comes to the shape of the knife’s handle. The Robert Welch Signature knife is a precision tool, hand honed and sharpened by master craftsmen to give you many years of optimum use. You can trust that the blade is also resistant to discoloration, corrosion, and rust. Also, the best kitchen utility knife can take on intricate tasks aside from the regular ones, like carving, peeling, mincing, and more. … This utility knife from Zelite is well-packaged in a beautifully designed box that will be perfect as a gift for any occasion. Remember, for always use your utility knife as what is a utility knife used for in the kitchen purpose. This utility knife is perfect for removing the fat from the meat, as well as for effortless cutting of fruits and vegetables. When you do not use your knife, store it carefully into the suitable knife rack or knife block. Easy for keeping and caring. 1. 4. Required fields are marked *. This material is known to resist stains, making this knife easy to clean and maintain. This Comfort Pro utility knife has a fine edge, a spear point tip, and a straight pine. Nevertheless, it would still fit perfectly in the palm of your hand. The name 'utility cooking knife' pretty much says all. This utility knife will let you know the purpose and ways to use the utility knife effectively. Again, this Shogun utility knife is a handsome one, with its mirror polish and scalpel-like sharpness. Some users claimed that the knife became rusty after using it for a month. It's the one you quickly use for all kind of tasks. When you work with small citrus products such as … Buying this Comfort Pro utility knife entitles you to a 100% satisfaction guarantee. The Paudin utility knife will give you the sharpness, balance, and style that everyone is looking for in a knife. KNIFE DESCRIPTION. With a combination of quality craftsmanship and premium materials, this knife is comparable to higher-end options that most professionals use. With serrated or straight-edge options are not up to that task, look for low maintenance knives enough to a! Width but different grips it prone to corrosion and stains not have knife. 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