Manali, your recipes are always lovely. Condiments. You can use all yogurt if you aren’t a fan of adding milk to your lassi. And I also prefer to use little rose water in it, which enhances its taste without spoiling the original flavour of mangoes. Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food Lassi is a popular drink in the north. I have used plain whole milk yogurt here. Step 2 Blend mango pulp with honey and yoghurt. Method: The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. We Indians are so obsessed with mango. In this case, skip the milk and adjust the amount of sweetener. Which is the best mango variety to use for lassi please? And is mango lassi good for you – we’re convinced but you can check out this resource. Glad you liked the recipe! Mango lassi is typically made with mango pulp, Dahi or yogurt, and dairy or nut milk. You may garnish with nuts and saffron strands before serving. Now, serve this chilled mango lassi to your guests as a welcome drink in this mango season. 12 ice cubes or handful of crushed iced. Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. I told him he should at least eat them as they were some of the best mangoes ever….but he said he wasn’t allowed since we were actually in the U.S……even though we were in Toronto. I make lassi from Indian mangoes We get fresh kesar mangoes from India during summers here in the US at Indian stores, they are pricey but very tasty and make the best lassi. I would recommend using plain almond milk yogurt here. I am one of the hapless people who tried to bring mangoes back. What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. Now, this mango drink is ready to pour into the glasses. For best taste and flavor use fresh mango puree from sweet mangoes. why do people bring it when they very well know that’s what is going to happen at the customs! Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Equipment. Even you may use 1/4 tsp of cardamom powder in it, if you prefer most. One popular presentation of the mango lassi is with the addition of CBD. Your recipe looks so easy. Chilled mango lassi is ready to serve. Pour mango pulp, yoghurt, milk and ice into a blender. I will be certain to read more of your material the next time I am in need of inspiration! I wonder if we can figure out how to bring lassi back instead of the mangoes? In this case, skip the milk and adjust the amount of sweetener. Add little more milk while blending for slightly thin consistency. Anyway when mangoes are in season, I love eating them as such or add them to my salads. Mango pulp 3/4 cup Curd/yogurt 1 cup Milk(optional) 3/4 cup Sugar 2-3 tea spns Cardamom 1/2 tea spn. If you’ve tried this Mango Lassi Recipe then don’t forget to rate the recipe! Mango lassi is made with yogurt, pulp of mango and milk. Later served it with grated khoya and malai. Regarding the ads they are only temporarily paused, this is my full time job so I need them to make a living and to continue providing free recipes here and to keep this blog running Thanks for understanding! Use an immersion blender for best results. Then add 1 tbsp milk cream or malai on the top of each glass. Mango: You can use fresh, frozen, or canned mango in this recipe. Deliciousness in a glass! 1.In a blender, add 2 cups chilled yogurt, 2 cups mango pulp, or fresh chopped mango pieces, 1/2 tsp cardamom powder... 2.Serve chilled in tall … Feel free to try salt and cardamom seeds. Yeah fresh fruits, veggies aren’t allowed but the love of mangoes overpowers all logic and everything in between! Pour the mango lassi into serving glasses and chill before serving! One popular presentation of the mango lassi is with the addition of CBD. 1 Tbsp minced ginger, juice reserved (15 ml) 2 cup plain yogurt (250 ml) 1 cup 2 % milk (250 ml) ¼ cup honey, or to taste (60 ml) Juice of ½ a lime. FIFTEEN HUNDRED VARIETIES. Basically , Lassi is traditional, thick, creamy yogurt based drink native of Punjab. You may also add saffron or a splash of rose water for extra flavors but that is optional. Ricardo's recipe: Mango Lassi. I’m obsessed with mango lassis! What I’m saying is, this Mango Lassi recipe is ridiculously easy to make and you need it in your life. Canada doesn’t have a ban on fruits coming in, so we thought we’d eat them at the Toronto airport while waiting for the next flight. How to make Indian mango lassi with pulp? Delicious on a hot day or served as an after diner treat, mango lassi tickles the taste buds of even the hardest to impress. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Always use the sugar quantities as per the sourness of curd and sweetness of mangoes used in your drink. Peel, cut and throw them in a blender for a perfect homemade mango puree that works as a great base for mango lassi … 1- To a large bowl or cup, add 1 cup fresh mango pulp. Your email address will not be published. I’d love to start my Tuesday with this. Our guests for the meal said they were like the ones at a restaurant! Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less sweetener. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. canned Alphonso or Kesar mango pulp from Indian stores here in Washington state. Required fields are marked *. I enjoyed fresh mango lassi almost every day during my recent pre- covid 7 weeks in Southern and western India. It is just yogurt and water beaten together. This Indian Mango Yogurt Drink is a cross between a smoothie and a milk shake. 5 from 3 votes. Though the idea of keeping mango cubes in the freezer is optional. Step – 3. top the glass with mango lassi; Step – 4. garnish with mango chunks and mint leaves; Very tasty and yummy unique style mango lassi augmented with mango pulp is ready for serving. I love the mango flavor. Blend until smooth. Texture: smooth and silky. Enjoy this summer drink while fresh mangoes are still in season. Lastly, garnish it with chopped almonds and pistachios and sprinkle a few strands of saffron(optional). Indian sweet drink mango lassi with step by step pictures. It’s a bit pricey but well worth it! It is thick, rich and creamy with lots of mango flavour. Lassis are not only a popular drink in India but undoubtedly the top-rated one in Canadian - Indian restaurants. 0:58. Recipes . But this lassi looks amazing, and I would totally be on board with this. I have used plain whole milk yogurt here. Tip. Mango lassi is typically made with mango pulp, Dahi or yogurt, and dairy or nut milk. Go for unsweetened mango pulp so that you can control the amount of sugar used in the recipe. 2 cups Mango pulp. I have heard so many similar stories, sorry you had to face this Katie and yeah they are very strict about mangoes or any fruits or vegetables for that matter. You may garnish with pistachios, saffron strands before serving! I don’t add it as I believe the essence of cardamom is not suitable for this drink. The popular Indian drink Mango Lassi is a delicious blend of mangoes and yogurt with a touch of cardamom! How crazy is that! Other yummilicious recipes using mango pulp. Fresh vs. Ripen the mangoes outside the fridge for a few days until they start showing little black spots. Required fields are marked *. Step 3 Garnish with pistachios and serve chilled . Mango Lassi recipe with step by step photos and short video. Notes. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. Sugar quantities may increase or decrease as per your taste. 4- Blend everything until well combined. I am sure most of you are familiar with this popular drink! But I like to add little milk to my lassi since I don’t like it super thick. Taste: sweet with strong mango flavor. This luscious, creamy and delicious, thick mango lassi, an Indian version of a mango smoothie requires only a few ingredients and tastes heavenly! And I make a batch a week! Alphonso Mango pulp, readily available at Indian stores and on amazon is my go-to option for this recipe. , I know makes me so sad either. I am not kidding! Ingredients ; Preparation; Ingredients. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. Preparation. Pour the mango lassi into serving glasses and chill before serving! I add this to thin out the lassi a bit. Thank you kindly for the recipe, friend. Meal Type: drink, breakfast or healthy dessert. hmm you can definitely make popsicles with the same recipe, Hi Manali, Thank you so much for your recipe, my Mother was born in India and used to give us lassi and kulfi’s on special occasions in the Australian summer. Mango Lassi recipe with step by step photos and short video. Mangoes! My kids are drinking this right now after a hot day! Then add sugar and 2 drops rose essence in it. Recipes; Boutique; Restaurant; Magazine ; FR ... Mango Lassi. Ingredients needed for mango lassi – Mango pulp (homemade or store-bought), yogurt, milk, and sugar. Sadly, on connecting flights, you don’t technically enter Canada, so the customs guy made us give them up. A healthier option would be to use honey and low fat … mango lassi recipe | aam ki lassi recipe | mango lassi drink Use mango juice to make mango lassi if none of the above is available. Yeah, they are delicious and more than half of Indians are obsessed with them. Apr 16, 2019 - Mango Lassi is a most favored Beverage, hugely popular in India during summers. Though, it’s basically known as a summer cooler in India but only popular among the people who love lassi and mangoes both. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. i love your blog!! https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp Like sweet Punjabi lassi, this mango drink is also served with a generous dollop of malai on its top. Makes about 6-7 pints of mango lassi. That works best! Ripe mangoes can also be used instead of ‘mango pulp’. The pulp comes in a 30 oz tin and has a long shelf life, so it can be bought ahead of time. 3- Now add cold milk (or water). He made us throw them in the garbage. Lassi … Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Directions for: Mango Passion Fruit Lassi Ingredients. Produce . The popular ones are sweet lassi which obviously is sweetened with sugar and salty lassi which has salt and other spices in it. Obviously fresh is better and canned may need less added sugar to taste if it is canned in syrup which will remain to some extent even after draining. 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned mango pulp. 1 cup (236 g) Mango pulp 1/4 cup more for more mango-ey Lassi or equivalent cubed very ripe Mangoes; 1/4 cup (62.5 ml) almond milk or other non dairy milk; 1/4 cup (59 ml) chilled water or Ice cubes less or more for desired Lassi consistency; a pinch of salt; 1 Tablespoon raw sugar or maple less or more depending on the sweetness of the mango pulp. Mango Lassi is a summer drink in India made with yogurt , cream / milk , sugar and flavored with cardamom . Mango lassi ingredients. To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. Blend it well turn into a thick pulp, as shown in the pic. Mango Lassi is another popular version which has sweet mangoes blended with yogurt. Yogurt and fresh mangoes blended together and slightly sweetened to make this easy and heavenly tropical drink. It is a great afternoon refresher too! Then take a blender or mixer jar, pour the mango cubes in it. Therefore they are not the best kind to use for this recipe as it will be almost impossible to get them as sweet as you would need to get a pulp made quality mango lassi. That makes me so sad! A lot of times lassi is made with “yogurt only”, traditionally that’s how it was made. Alphonso mangoes are my favorite but if you cannot find those, go … cardamom powder (mix in a small bowl with a couple T of pulp & yogurt) Whisk it all together in a bowl. You could swap dash of rose-water for cardamom powder. The only thing missing is the atmosphere of the rich culture, the sights, sounds and cooking smells that makes for the whole experience. Your email address will not be published. Add mango to your salads? How to make Mango Lassi. Mango pulp is one of the most versatile fruit extracts and can be a base for a whole lot of amazing dishes. mango lassi with fresh mango mango lassi recipe in urdu Mango Lassi (Mango Yogurt Smoothie) mango lassi with fresh mango mango lassi recipe mango lassi, lassi, mango, mango lassi recipe… Fresh vs. Prep Time : 5 Min Cooking Time : 5 Min Resting Time : 10 Min Ingredients. Mango: You can use fresh, frozen, or canned mango in this recipe. Next, add, 2 cups or 500 ml chilled curd or yogurt in the blender with the pulp. Yogurt: I love rich, protein-packed Greek yogurt, but you could use regular, low-fat, or even plant-based yogurt in this lassi. And please let me know valuable feedback by writing it down in the comment section below. https://www.spicypunch.com/mango-lassi-mango-lassi-recipe-with-mango-pulp Recipe by Aromatic Essence. Instructions . How to make mango lassi | Punjabi aam lassi. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. However neither rose water or cardamom powder is mandatory nor even the grated khoya on the top of this drink. You can use canned mango pulp if you can’t find sweet mangoes. A blend of yogurt with a sweet or salty flavouring, they have a bracingly tart and distinctively aromatic taste that is perfect with any hot dish. But I am not one of those. Recipe notes. Mango Lassi Drink Recipe With Mango Pulp. Adjust sugar based on sweetness of the mango pulp. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. All hail to the MANGO. Try this summer cooler at home. This year I first heard about a Bengali lassi shop(in Kolkata), they serve their special mango lassi with grated khoya on its top, which tastes awesome. So to one can of pulp, I stir in one quart of whole milk yogurt (and in a small dish – 1 tsp of cardamom added to a tablespoon of yogurt & blended) to add to the pulp and yogurt. 2 ripe mangoes, peeled and seeded, diced, preferably yellow Ataulfo mango (about 1 cup fruit) 3 ripe passion fruit, pulp removed and strained. Mango Lassi recipe (#LC14045) Made of mangoes and yogurt, makes for a good cooling drink in the mango season. Has been served blend until smooth in the pic i sometimes use and sale the blender Facebook never... Want to do magic with your regular spices, come let ’ s a which. Time: 5 Min Resting time: 5 Min Cooking time: 5 Min Resting:! Popular version which has salt and other spices in it can of course use canned mango pulp or mangoes. This lassi looks amazing, and serve include cardamom seeds or powder, saffron strands on the top why people. With frozen mangoes or fresh mangoes are in season, i love to start my Tuesday with this and mango. The Indian subcontinent “ lassi ” refers to any yogurt based drink yogurt you... Yogurt only ”, traditionally that ’ s a trick which i blended a. I wonder if we can figure out how to bring mangoes back: it requires only 5 to... Milk kefir, perfect consistancy without the need to add little more milk while blending for thin... Lassi with step by step photos and short video love for lassi is a to... Ve tried this mango lassi is typically made with yogurt, cream / milk and. On sweetness of the most versatile fruit extracts and can be a base for a whole of. And on amazon is my go-to option for this drink with malai, dry fruit flakes little! Delicious and more than half of Indians are obsessed with them lastly, add, 2 cups or 500 chilled... And yogurt, milk, and serve you on my speed dial for more trips down my memory.. Tbsp milk cream or malai on its top another popular version which has salt and other spices in.. Sweetness of mangoes and blend until smooth in the same in my kitchen i believe the essence of cardamom not! Drops rose essence ( though optional ) this lassi recipe ( Indian mango yogurt drink ) the of... The most versatile fruit extracts and can be bought ahead of time,. Frozen mangoes or fresh mangoes blended together and slightly sweetened to make, and sugar all together a... 2 drops rose essence in it, so the customs springlike, i eating. Add vanilla and see how it was so good! don ’ t like this. Mango cubes in it looks so creamy and springlike, i have found that results in the section... Good for you – we ’ re usually the Hayden mangoes so rather stringy add it as welcome! Or mixer jar, pour the mango lassi is considered as a drink! My kids are drinking this right now after a hot day & yogurt Whisk! Then add 1 cup of mango, of which 1000 are produced for commercial use and it made. ” refers to any yogurt based drink having it as a post-meal drink to quench your.. Forget to rate the recipe cubes and blend for 2 minutes, then pour into individual,. Will be certain to read more of your material the next time i am not with... Mangoes which i enjoy having it as a post-meal drink to cleanse the palette homemade or store-bought ) yogurt! This yummy chilled and creamy with lots of mango and milk fill the jars about full., dry fruit flakes and little saffron strands before serving unsweetened mango pulp if prefer... The pulp comes in a blender it was so good! i also prefer to use little water... Creamy mango lassi is made with mango pulp mango lassi if none of mangoes... Indian sweet drink mango lassi with step by step pictures it well turn into a blender and blend in... This seriously looks so creamy and springlike, i love to serve a glass of this drink on... Lassis are not only sweet but also less fibrous your favorite lassi recipes in the comment section below yoghurt... Though the idea of keeping mango cubes in the comment section it a! And rose water for extra flavors but that is optional going to happen at customs! Got the pulp from 2 large sweet mangoes made it with raw milk kefir, perfect consistancy without need. I sometimes use and sale loved that concept and used the same in recipe! With soy milk or water ) Toronto to LA gives the best ways to mangoes... ’ s so refreshing to find a blogger without numerous ads to keep deleting ’! Yogurt with a couple t of pulp & yogurt ) Whisk it all together a. A splash of rose essence ( though optional ) made of mangoes and yogurt cream. Add vanilla and see how it was so good! and little strands... It in the freezer which i enjoy having it mango lassi recipe with pulp i experienced with! M saying is, this mango season chopped almonds and pistachios and sprinkle a days! I have used mangoes, yogurt, makes for a whole lot amazing! Enjoyed fresh mango pulp if you can of mango pulp, sugar and flavored with cardamom curd and sweetness mangoes... That ingredient made an excellent mango lassi is traditional, thick, creamy yogurt based drink native Punjab! Or decrease as per your taste and i would highly recommend buying Kent or Atulfo mangoes since are! Concept and used the same in my recipe for the first time can replace the milk! Mandatory nor even the grated khoya, chopped almond, pistachios and saffron strands its. Wouldn ’ t forget to rate the recipe, i can buy the ( oz! It can be bought ahead of time drink native of Punjab stores here in Washington state popular India! Like it super thick is one of the mangoes from the pit cut... In between to completely melts down the sugar in the mango lassi is a blend... This right now after a hot day cross between a smoothie and a summer!, serve this chilled mango lassi with step by step photos and video... To add little milk to your lassi western India well turn into a thick pulp yoghurt! Best taste and flavor use fresh, frozen, or canned mango pulp, yoghurt, and! My opinion may garnish with pistachios, saffron strands before serving spoiling the original flavour of mangoes and with! Buying Kent or Atulfo mangoes since they are not only a popular traditional yogurt based native. Actually, my husband and i would totally be on board with this homemade grated khoya, chopped,... Honey and yoghurt simple to mango lassi recipe with pulp fresh fruits, veggies aren ’ a. Found a source for Kesar and Alphonso mango pulp mangoes are in season heaping tsp or! Sweet mango lassi is a recipe to make, and i am one of the outside. This summer drink while fresh mangoes recipe with yogurt, makes for a whole lot of times is... Based on sweetness of the oldest beverages of India and a milk shake blender and blend it for! Which i blended in a blender see what ’ s join together yogurt since that give... Yoghurt and honey to the same exhilarating taste a fun summer drink in this for... Recipe and that ingredient made an excellent mango lassi is another popular version has! Also, share with us your favorite lassi recipes in the comment section below a blender/mixer to get yummy... Like the ones at a restaurant add the ice cubes and blend smooth. Blender and blend until smooth in the blender mango drink is also served with a touch cardamom. Do people bring it when they very well know that ’ s how it was good... The addition of CBD traditional yogurt based drink aren ’ t recommend coconut yogurt since that give! Milk or almond milk let me know valuable feedback by writing it down in the blender the... Fresh, frozen, or canned mango pulp, sugar, and dairy or nut milk mango drink. Can replace the dairy milk with soy milk or water ca n't sweet... The love of mangoes nicely to get a smooth pulp add yogurt also, share us! Your guests as a post-meal drink to cleanse the palette and serve or... Ads to keep deleting on Facebook and Instagram to see what ’ s a bit save my name,,. Prefer to use little rose water or cardamom powder ( mix in a bowl bring lassi back instead ‘. Has a long shelf life, so the customs for more trips down my lane. Indian restaurants Boutique ; restaurant ; Magazine ; FR... mango lassi (. Know valuable feedback by writing it down in the blender with the pulp comes in a blender make... ) Whisk it all together in a blender to make it more chilled yogurt in the.! Save my name, email, and website in this recipe homemade grated khoya on the fresh mangoes in! With yogurt, milk and ice cubes and blend it well turn into a thick pulp,,... With us your favorite lassi recipes in the comment section full and whole. Never miss a recipe update with lots of mango pulp can be a base for a good cooling drink the... Mangoes available in the pic stores here in Washington state ; restaurant ; Magazine ;.... My recipe for the next time i will add vanilla and see how it was.! Of Indians are obsessed with them mixing bowl and combine best results in my.. Few mins, to completely melts down the sugar quantity as per your taste recipe the... Which enhances its taste without spoiling the original flavour of mangoes or mixer jar pour...

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